Industrial secondment
ESR6 Secondment blog Oyekunle John Oladosu Secondment, a regular English word I never used until I became a Marie-Curie PhD fellow. Secondment is a big … Read more
ESR blog
A Year of Chances and Challenges
ESR8 One year blog Tobias Kettrukat About one year ago, I was just settling into my new flat in Aarhus, a small city in Denmark, … Read more
Experiencing Ireland as a visiting scholar
ESR7 Secondment blog Kevin Jerez Bogota “A traveller’s chief aim should be to make men wiser and better, and to improve their minds by the … Read more
ESR9 – An Eventful First Year!
ESR blog Shiv Vasa Last spring, I moved to Ireland to start my PhD at Teagasc as a part of the MonoGutHealth project. I found … Read more
A Fruitful Secondment
ESR4 Secondment blog Modou Mangan One fundamental goal of the MonoGutHealth project is to ensure that all the 11 Early Stage Researchers (ESRs) working on … Read more
Gut microbiome and why it is important for a sustainable production of monogastrics
ESR blog Shiv Vasa, Ramesha Wishna-Kadawarage, Pauline Lichou The term microbiomeThe diverse consortium of bacteria, archaea, fungi, protozoa, viruses, and their collective genome f… describes … Read more
ESR4 – The beginning of a Journey
ESR blog Modou Mangan Long-standing interest in Poultry Science coupled with the desire to experience other cultures were the reasons that motivated me to apply … Read more
ESR5 – The keyword is improvement
ESR blog Daria De Leonardis After my graduation, I decided to apply for a position as an Early-Stage Researcher in the European Project. I had … Read more
What are IUGR pigs and why we need to care about them?
ESR blog Roberta Ruggeri, Oyekunle John Oladosu The desire of pig farmers is efficiency and productivity, so sows with more piglets – also called prolific … Read more
First MonoGutHealth Training School
ESR blog Oyekunle John Oladosu, Tobias Kettrukat Training school is one of the core ideas of the MonoGutHealth (MGH) research training program. Our first training school held … Read more