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MonoGutHealth
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MonoGutHealth
MonoGutHealth
  • The Project
    • About
    • Work Packages
    • ESRs
    • Beneficiaries and partners
  • Training
    • Workshops
  • Dissemination
    • Glossary
    • Publications
    • Abstracts and presentations
  • Events
  • Blog
  • People
    • PhD students
    • Scientists involved
    • Job opportunities / Open positions
  • Job Opportunities
  • Contact us

thematic blog

Gut microbiome and why it is important for a sustainable production of monogastrics

8 January 20242 June 2022

ESR blog Shiv Vasa, Ramesha Wishna-Kadawarage, Pauline Lichou The term microbiome describes the totality of microbes, including their genetic material, living in a particular environment. … Read more

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What are IUGR pigs and why we need to care about them?

8 January 202411 April 2022

ESR blog Roberta Ruggeri, Oyekunle John Oladosu  The desire of pig farmers is efficiency and productivity, so sows with more piglets – also called prolific … Read more

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The reason why neonatal interventions are important for monogastric animals

8 January 20248 February 2022

ESR blog Daria De Leonardis, Modou Mangan, Oyekunle John Oladosu Survival in the wild they say is for the fittest, so as the world moves at a … Read more

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How is climate change affecting the way we farm?

8 January 20248 December 2021

How is climate change affecting the way we farm?
Oyekunle John Oladosu and Daria de Leonardis

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monoguthealth

The project will identify nutritive, microbial and disease factors affecting the gut in pigs and chickens prior to birth and/or in the early neonatal period, and propose innovative technologies and tools to improve their resilience and sustainability.

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N° 955374

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