Roberta Ruggeri

• PhD student

• ESR1: What are IUGR pigs? – phenotypic and metabolic differentiation

“I have always been fascinated by the support veterinaries can give to their local communities. During my studies I have become interested in the food system, the wellbeing of food-producing animals, and the related breeding practices. I learned about the impact veterinaries have on nutrition, food quality and safety. For these reasons, I am glad to be part of the MonoGutHealth team in the pursuit of a more sustainable agricultural and animal productivity, to ensure high-quality food and to contribute to the improvement of nutrition and wellbeing.” 

• Veterinary Medicine